Export-Grade
Frozen Vegetables
Harvested fresh from East Java, processed with IQF technology, and shipped to buyers in 15+ countries. HACCP · HALAL · ISO · GMP certified.
Edamame
Premium frozen edamame in-pod, sourced from contract farms in Jember, East Java. Blanched and IQF frozen within hours of harvest to lock in freshness and nutrients.
Mukimame
Shelled edamame beans (mukimame) — the inner soybean extracted from the pod. Ready to cook, steam, or add directly to dishes. Consistent size and vibrant green color.

Edatsuki
Edamame pods still attached to the branch — the traditional Japanese way to serve edamame. Popular in Japanese restaurants and izakayas worldwide.

Okra
Premium frozen okra, harvested young for optimal tenderness and flavor. Blanched and IQF frozen to preserve texture and nutritional value.

Sweet Potato
Naturally sweet frozen sweet potato, cut into uniform cubes or slices. Sourced from premium growing regions in East Java with high beta-carotene content.
Green Beans
Crisp, tender frozen green beans (French beans) harvested at peak quality. Available whole or cut, ideal for retail and food service markets worldwide.
Eggplant
Premium frozen eggplant, blanched and IQF frozen in slices or cubes. Ideal for food service, ready meals, and international vegetable markets.
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